Madras Curry Noodles

1. 1

   Cook the noodles according to package directions, and drain.

2. 2

   Do not rinse them.

3. 3

   In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.

4. 4

   In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.

5. 5

   Mix all well.

6. 6

   Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.

7. 7

   Add some more seasonings if you'd like. You might need to add more soy sauce.

8. 8

   Add the turmeric powder now and cook until everything comes together.

9. 9

   You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.

10. 10

    Garnish with green chilies or cilantro.

* Per serving · 4 servings · Values may vary.