Madras Curry Noodles Recipe

Name: Madras Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces udon noodles, broken up; 1 tablespoon peanut oil or 1 tablespoon sesame oil; 1 small red chili pepper, diced; 1/2 cup frozen peas; 2 tablespoons water (or more); 1 tablespoon Madras curry powder (or more); 2 teaspoons low sodium soy sauce, taste test; 1 teaspoon garlic powder or 2 garlic cloves; 1 teaspoon onion powder; 1 teaspoon cornstarch dissolved in some water; 1/4 teaspoon turmeric; fresh green chile (optional); cilantro (optional)

Servings: persons

8 ounces udon noodles, broken up
1 tablespoon peanut oil or 1 tablespoon sesame oil
1 small red chili pepper, diced
1/2 cup frozen peas
2 tablespoons water (or more)
1 tablespoon Madras curry powder (or more)
2 teaspoons low sodium soy sauce, taste test
1 teaspoon garlic powder or 2 garlic cloves
1 teaspoon onion powder
1 teaspoon cornstarch dissolved in some water
1/4 teaspoon turmeric
fresh green chile (optional)
cilantro (optional)

1
Cook the noodles according to package directions, and drain.
2
Do not rinse them.
3
In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
4
In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
5
Mix all well.
6
Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
7
Add some more seasonings if you'd like. You might need to add more soy sauce.
8
Add the turmeric powder now and cook until everything comes together.
9
You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
10
Garnish with green chilies or cilantro.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces udon noodles, broken up, 1 tablespoon peanut oil or 1 tablespoon sesame oil, 1 small red chili pepper, diced, 1/2 cup frozen peas, and more.

Yes, Madras Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Curry Noodles

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