Easy Cheesy Mac And Beef

1. 1

   Preheat large saute pan or electric skillet on medium high 2-3 minutes. Place ground beef in pan, cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.

2. 2

   Stir in broth, water and macaroni, bring to a boil. Cook 10-12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.

3. 3

   Stir milk into pasta, remove from heat (or turn heat off). Stir in both cheeses until smooth and melted. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.