Easy Raised Doughnuts Recipe Recipe

Name: Easy Raised Doughnuts Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. lukewarm water; 1 pkg. dry yeast; 1/2 teaspoon sugar; 3/4 c. warm water; 2 tbsp. sugar; 1/4 c. melted fat (oil, shortening or lard); 1 teaspoon salt; 1 egg, slightly beaten; 3 c. flour; 1/2 c. hot lowfat milk; 1 pound box powdered sugar; 1 teaspoon vanilla

Servings: persons

1/4 c. lukewarm water
1 pkg. dry yeast
1/2 teaspoon sugar
3/4 c. warm water
2 tbsp. sugar
1/4 c. melted fat (oil, shortening or lard)
1 teaspoon salt
1 egg, slightly beaten
3 c. flour
1/2 c. hot lowfat milk
1 pound box powdered sugar
1 teaspoon vanilla

1
Combine 1/4 c. lukewarm water, yeast and 1/2 tsp.
2
sugar; allow to stand.
3
Combine 3/4 c. warm water, fat, 2 Tbsp.
4
sugar and salt.
5
Let mixtures cool before combining the two mixtures.
6
Then add in egg, and 3 c. flour.
7
Mix well and set aside for 1 hour to rise.
8
Turn out on a slightly floured board and knead for a few min.
9
Roll out and cut.
10
Place cut doughnuts onto waxed paper.
11
Let rise until all are cut.
12
Fry in warm fat, about 360 to 375 degrees.
13
Turn when doughnuts are lightly browned on one side and drain as soon as other side is brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. lukewarm water, 1 pkg. dry yeast, 1/2 teaspoon sugar, 3/4 c. warm water, and more.

Yes, Easy Raised Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Raised Doughnuts Recipe

How did you like this recipe?

Frequently Asked Questions