Easy Quinoa Tabouli

1. 1

   Pour water into a 1-quart saucepan.

2. 2

   Add quinoa; bring to a boil.

3. 3

   Reduce heat to a simmer; cover.

4. 4

   Cook for 10 to 15 minutes, or until all water has been absorbed.

5. 5

   While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions.

6. 6

   Add lemon juice, oil, and mint to tomato mixture.

7. 7

   Stir in cooked quinoa and salt.

8. 8

   Mix well.

9. 9

   Let tabouli sit in the refrigerator for a day to blend flavors.

10. 10

    Note: Also, she neglected to mention that tabouli is traditionally served at room temperature.

* Per serving · 4 servings · Values may vary.

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