Spicy Buffalo Pork Enchiladas Recipe

Name: Spicy Buffalo Pork Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 3/4 cup red enchilada sauce; 1/4 cup buffalo sauce; 1 white onion small, diced; 1/2 cup celery diced; 1/2 cup green bell pepper diced; 8 whole wheat tortillas; 1 ounce gorgonzola cheese crumbled or more to taste; 2 tablespoons cilantro chopped for garnish, optional; non-stick cooking spray

Servings: persons

1 pound pork tenderloin
3/4 cup red enchilada sauce
1/4 cup buffalo sauce
1 white onion small, diced
1/2 cup celery diced
1/2 cup green bell pepper diced
8 whole wheat tortillas
1 ounce gorgonzola cheese crumbled or more to taste
2 tablespoons cilantro chopped for garnish, optional
non-stick cooking spray

1
Add the pork tenderloin and 1 1/2 cup water to a slow cooker. Cover and cook on low 6 to 8 hours until pork is cooked through and shreds easily with a fork.
2
Remove pork and place it on a cutting board or platter. Shred pork and place it in a bowl.
3
Preheat oven to 375 degrees F.
4
In a skillet over medium heat, spray non-stick cooking spray, and then add onion, celery, and green bell pepper. Cook until tender, about 4 minutes.
5
Add cooked vegetables to bowl with shredded pork. Stir to combine.
6
Spray a 9 x 13 baking pan with non-stick cooking spray.
7
Fill a tortilla with 2 to 3 heaping spoonfuls of the pork-vegetable mixture. Roll up and set seam side down in the baking dish. Continue until all 8 tortillas are filled.
8
Mix red enchilada sauce and buffalo wing sauce in a small bowl. Pour sauce on top of enchiladas.
9
Bake uncovered for 25 minutes.
10
Remove from oven, top with crumbled Gorgonzola and cilantro before serving, if desired.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, 3/4 cup red enchilada sauce, 1/4 cup buffalo sauce, 1 white onion small, diced, and more.

Yes, Spicy Buffalo Pork Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo Pork Enchiladas

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