Easy & Quick Bacon and Grated Daikon Radish Rice Bowl

1. 1

   Grate the daikon.

2. 2

   Cook the bacon until crispy, and cut to easy-to-eat pieces (or cut the bacon before cooking).

3. 3

   Prepare the chopped green scallions and tempura crumbs.

4. 4

   Reference:

5. 5

   Serve rice into a bowl and top with the bacon in Step 1 and the chopped green scallion from Step 2.

6. 6

   Sprinkle with umami seasoning and soy sauce, and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.