Easy Quiche with Spinach and Bacon

1. 1

   Soak the spinach in water for 10 minutes.

2. 2

   Wrap it in plastic wrap and microwave for 2 minutes at 600W.

3. 3

   Soak in water again, then squeeze out the water and cut into 5cm lengths.

4. 4

   Preheat the oven to 355F/180C.

5. 5

   Cut the bacon into 1cm pieces.

6. 6

   Mix all the ingredients marked , and add the spinach and bacon.

7. 7

   Put the mixture in a heatproof dish, and bake for 20 minutes at 355F/180C.

8. 8

   Then it's done.

* Per serving · 4 servings · Values may vary.

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