Easy Quiche - Self Made Crust – a delicious recipe with milk, flour, eggs, cheddar cheese, bacon, vegetables. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 165u00b0C/325u00b0F/Gas Mark 3.
2
Fry for 5 minutes any of the vegetables that you use if you don't want crunchy bits in your quiche. I don't bother with this as i like to have a bit of a crunch in my quiche.
3
Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth.
4
Add all the other ingredients into the mix.
5
Grease a flan dish with oil or butter (or a spray oil if you use those) - and pour the mixture into a flan dish, or any other dish that will hold the mix (or even split it into more dishes, just use what you have).
6
Bake in a pre-heated oven at 165u00b0C (325u00b0F/Gas Mark 3/moderate oven) for 45 minutes, or until browned on top. If you're using a fan oven, then cook this at 140u00b0C.
7
Remove from the oven and leave to cool for 5 minutes.
635
kcal
Calories
43
g
Fat
19
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups milk, 1/2 cup self raising flour, 3 medium eggs, 1 cup cheddar cheese, grated, and more.
Yes, Easy Quiche - Self Made Crust falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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