Cheesy Egg And Hashbrown Casserole

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   ["Preheat the oven to 350u00b0 F.", "Spray a 9x13"" casserole dish with nonstick cooking spray.", "Set a large skillet over medium-high heat and melt the butter. Once melted, add the thawed hash brown potatoes. Cook for 6-7 minutes, stirring occasionally with a rubber spatula, until the potatoes are slightly crisp and golden brown. Remove from the heat.", "In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add the hash brown potatoes and shredded cheese. Fold with a rubber spatula until the potatoes, and cheese are evenly distributed.", "Pour the mixture into the prepared casserole dish.", "Transfer the dish to the middle rack of the preheated oven.", "Bake the casserole for 40-45 minutes, until it is golden brown on top and a toothpick inserted in the center comes out clean.", "Remove the pan from the oven. Allow the casserole to cool for at least ten minutes before serving.", "Cut the casserole into squares, or simply transfer to a plate with a large spoon. Serve."]

* Per serving · 4 servings · Values may vary.

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