Chicken Crepes Recipe

Name: Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crepes; 2 cups chicken Cookes, diced; 1 cube chicken broth; 8 ounces mushrooms; 2 tablespoons butter; 2 tablespoons onions Chopped; 2 tablespoons flour; 1 cup cream Fresh; 1 cup milk; salt; pepper; 1 teaspoon tarragon; 1 cup chopped walnuts finely, almost ground; 2 tablespoons gruyere cheese; 4 tablespoons heavy cream

Servings: persons

8 crepes
2 cups chicken Cookes, diced
1 cube chicken broth
8 ounces mushrooms
2 tablespoons butter
2 tablespoons onions Chopped
2 tablespoons flour
1 cup cream Fresh
1 cup milk
salt
pepper
1 teaspoon tarragon
1 cup chopped walnuts finely, almost ground
2 tablespoons gruyere cheese
4 tablespoons heavy cream

1
Melt the butter and add the onions.Cook until transparent.
2
Add the sliced mushrooms and cook until most of the liquid has evaporated
3
Add the cubed broth along with the flour and stir 2 minutes.
4
Stir in the cream and milk vigorously not to form lumps. Season with the pepper. Add the chicken,walnuts and tarragon and stir to combine.You should have a very thick sauce.Cook 2 minutes stirring.
5
Check salt.
6
Place 1 to 2 tbs chicken filling in the center of each crepe and fold the borders like a square envelope.
7
Place crepes, seam side down, in a buttered baking dish.
8
Pour the rest of the cream on top. Sprinkle the cheese.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 crepes, 2 cups chicken Cookes, diced, 1 cube chicken broth, 8 ounces mushrooms, and more.

Yes, Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes

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