How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Quiche(Low Cholesterol) ?

You need 11 ingredients. The key ingredients include: 1 pkg. (3 cartons) Egg Scramblers, 1 c. milk (any type), 1 c. shredded low-fat Mozzarella cheese, 1 c. salad size cooked shrimp, and more.

Is Easy Quiche(Low Cholesterol) suitable as breakfast?

Yes, Easy Quiche(Low Cholesterol) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Quiche(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Quiche(Low Cholesterol) Recipe

Name: Easy Quiche(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 cartons) Egg Scramblers; 1 c. milk (any type); 1 c. shredded low-fat Mozzarella cheese; 1 c. salad size cooked shrimp; 1 c. seafood flakes; dash of pepper; dash of Tabasco sauce; 1/4 tsp. thyme; dash of garlic salt; 1 tsp. minced onion; 10-inch unbaked pastry shell

Start your day right with this Easy Quiche(Low Cholesterol) recipe. Made with Egg Scramblers, milk, Mozzarella cheese and salad. Easy step-by-step instr…

This Easy Quiche(Low Cholesterol) relies on simple, everyday ingredients such as (3 cartons) egg scramblers, milk (any type), salad size cooked shrimp and seafood flakes. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Quiche(Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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