Easy Quiche

1. 1

   Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).

2. 2

   Pour liquid mixture over all and sprinkle with nutmeg.

3. 3

   Bake at 350 for 50 minutes or until center is set.

4. 4

   Let stand 10 minutes before serving.

No nutritional information available.

No additional tips available.