Breakfast Pie

Name: Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, unbaked; 6 oz. Mozzarella cheese; 4 oz. crumbled turkey sausage; 1/2 c. mushrooms; 1 Tbsp. chopped onions; 1 Tbsp. green bell pepper; 4 large eggs; 3/4 c. low-fat milk; 1/2 tsp. salt; black pepper to taste

Eats Now Editorial Team · 352 kcal · Breakfast

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Breakfast Pie – a delicious recipe with pie shell, Mozzarella cheese, turkey sausage, mushrooms, onions, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie shell, unbaked
6 oz. Mozzarella cheese
4 oz. crumbled turkey sausage
1/2 c. mushrooms
1 Tbsp. chopped onions
1 Tbsp. green bell pepper
4 large eggs
3/4 c. low-fat milk
1/2 tsp. salt
black pepper to taste

1
Preheat oven at 425u00b0.
2
Prick pie shell with fork. Bake until lightly browned, about 10 to 12 minutes.
3
Place pie shell on rack to cool completely.
4
Place 1/2 of the cheese in baked pie shell.
5
Top evenly with sausage, mushrooms, onion and green pepper.
6
Spread on remaining cheese.
7
Mix eggs, milk, salt and pepper and pour over filled pie shell.
8
Bake at 375u00b0 about 45 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell, unbaked, 6 oz. Mozzarella cheese, 4 oz. crumbled turkey sausage, 1/2 c. mushrooms, and more.

Yes, Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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