Easy Pumpkin Pie Bars Recipe

Name: Easy Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups white sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 (29 ounce) can pumpkin puree; 2 (12 ounce) cans evaporated milk; 1 (15.25 ounce) package yellow cake mix, divided; 1/2 cup butter, melted; 1 (8 ounce) container frozen whipped topping, thawed (optional)

Servings: persons

4 large eggs
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 (29 ounce) can pumpkin puree
2 (12 ounce) cans evaporated milk
1 (15.25 ounce) package yellow cake mix, divided
1/2 cup butter, melted
1 (8 ounce) container frozen whipped topping, thawed (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
3
Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
4
Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups white sugar, 2 teaspoons ground cinnamon, 1 teaspoon salt, and more.

Yes, Easy Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Pie Bars

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