Easy Pumpkin Nut Pie

1. 1

   Prepare nut cookie crust.

2. 2

   Heat oven to 425u00b0.

3. 3

   Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk.

4. 4

   Pour into crust.

5. 5

   Cover edge with 2 to 3-inch strips of aluminum foil to prevent excessive browning.

6. 6

   Bake 15 minutes.

7. 7

   Reduce oven to 350u00b0.

8. 8

   Bake until knife inserted near center comes out clean, 45 to 55 minutes longer.

9. 9

   Cool pie completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.