How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chicken Enchilada Pie"?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. corn chips, 4 c. diced cooked chicken, 1 (10 oz.) can enchilada sauce, 1 (10 3/4 oz.) can mushroom soup, and more.

Is "Chicken Enchilada Pie" suitable as baking & desserts?

Yes, "Chicken Enchilada Pie" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Chicken Enchilada Pie"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Chicken Enchilada Pie" Recipe

Name: "Chicken Enchilada Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. corn chips; 4 c. diced cooked chicken; 1 (10 oz.) can enchilada sauce; 1 (10 3/4 oz.) can mushroom soup; 1 large onion, chopped; 1 clove garlic, chopped; 1/4 tsp. salt; dash of pepper; 1 c. chicken broth; 2 c. grated Longhorn cheese; 1 (4 oz.) can green chillies, chopped and drained

Bake this irresistible "Chicken Enchilada Pie" at home. Made with corn chips, chicken, enchilada sauce and mushroom soup. Easy step-by-step instructions…

This "Chicken Enchilada Pie" relies on simple, everyday ingredients such as (12 oz.) pkg. corn chips, diced cooked chicken, (10 oz.) can enchilada sauce and large onion, chopped. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Chicken Enchilada Pie" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Chicken Enchilada Pie"

Tips for the best results

Variations & substitutions

My Personal Notes

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