Easy Pumpkin Fudge

1. 1

   Line an 8 x 8 inch* pan with foil, leaving foil longer than the pan.

2. 2

   Spray foil with Pam cooking spray.

3. 3

   In heavy pan, combine sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice.

4. 4

   Stir constantly over medium heat, bring the mixture to a boil, and let boil 12 minute ( I use my mixer on low to stir.

5. 5

   ).

6. 6

   Remove from heat; stir in vanilla, marshmallow and vanilla chips till smooth.

7. 7

   Poor into pan and cover and chill till set.

8. 8

   Dump set up candy onto cutting board.

9. 9

   Lift off foil and cut into serving pieces.

10. 10

    *Double the recipe: use a 9 x 13 inch baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.