Orange And Passionfruit Cake With Passionfruit Icing Recipe

Name: Orange And Passionfruit Cake With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None orange; 1/4 cup passionfruit pulp; ½ tbsp (1 1/2 sticks) butter, softened; 1 cup granulated sugar; 2 None eggs; 3 cups self-rising flour; 1/4 cup milk; None None FOR THE PASSIONFRUIT ICING; 1 1/2 cups powdered sugar; 2 tsp butter, softened; 2 tbsp passionfruit pulp

Servings: persons

1 None orange
1/4 cup passionfruit pulp
½ tbsp (1 1/2 sticks) butter, softened
1 cup granulated sugar
2 None eggs
3 cups self-rising flour
1/4 cup milk
None None FOR THE PASSIONFRUIT ICING
1 1/2 cups powdered sugar
2 tsp butter, softened
2 tbsp passionfruit pulp

1
Preheat the oven to 325u00b0F. Grease a 9 x 5-inch loaf pan and line the bottom and sides with parchment paper, extending the paper 1 inch over the long sides for handles.
2
Using a vegetable peeler, remove the peel from the orange. Reserve the peel. Using a small sharp knife, remove the white pith from the orange and discard the pith. Quarter the orange and discard the seeds. Blend or process the orange flesh and peel until pulpy. Stir in the passionfruit pulp.
3
Beat the butter, sugar, eggs, sifted flour, milk and orange mixture in a large bowl with an electric mixer on a low speed until combined. Increase the speed to high and beat for about 2 mins or until pale in color. Spread the mixture into the prepared pan.
4
Bake for about 1 hour 10 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5
Meanwhile, for the passionfruit icing, mix all ingredients in a medium bowl until smooth.
6
Spread the icing over the cooled cake.

818

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None orange, 1/4 cup passionfruit pulp, ½ tbsp (1 1/2 sticks) butter, softened, 1 cup granulated sugar, and more.

Yes, Orange And Passionfruit Cake With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Passionfruit Cake With Passionfruit Icing

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