How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Feta And Tomato Muffins?

You need 8 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, sifted, 1 None large zucchini, grated, 7 oz feta cheese, crumbled, 3 tbsp fresh basil leaves, chopped, and more.

Is Zucchini, Feta And Tomato Muffins suitable as baking & desserts?

Yes, Zucchini, Feta And Tomato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini, Feta And Tomato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Feta And Tomato Muffins Recipe

Name: Zucchini, Feta And Tomato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour, sifted; 1 None large zucchini, grated; 7 oz feta cheese, crumbled; 3 tbsp fresh basil leaves, chopped; 2 None eggs; 3 1/2 tbsp butter, melted; 3/4 cup milk; 2 tbsp sun-dried tomatoes

Zucchini, Feta And Tomato Muffins – a delicious recipe with flour, zucchini, feta cheese, basil, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups self-rising flour, sifted
1 None large zucchini, grated
7 oz feta cheese, crumbled
3 tbsp fresh basil leaves, chopped
2 None eggs
3 1/2 tbsp butter, melted
3/4 cup milk
2 tbsp sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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