Easy Pumpkin Bread Pudding Recipe

Name: Easy Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can large pumpkin puree; 1 (12 ounce) can evaporated milk; 1/2 cup white sugar; 2 teaspoons vanilla; 1/3 cup raisins; 4 cups milk; 6 eggs, beaten; 3/4 cup brown sugar, packed; 2 teaspoons pumpkin pie spice; 8 cups bread, cubed

Servings: persons

1 can large pumpkin puree
1 (12 ounce) can evaporated milk
1/2 cup white sugar
2 teaspoons vanilla
1/3 cup raisins
4 cups milk
6 eggs, beaten
3/4 cup brown sugar, packed
2 teaspoons pumpkin pie spice
8 cups bread, cubed

1
Preheat the oven to 350 degrees.
2
Put the bread cubes and raisins in a buttered 3 quart oven dish.
3
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
4
Mix well and pour egg mixture evenly over bread.
5
Stir around a bit to make sure all the bread is coated.
6
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
7
Cool slightly before serving.
8
(Yes, it will fall in the center. The eggs cause this to happen)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can large pumpkin puree, 1 (12 ounce) can evaporated milk, 1/2 cup white sugar, 2 teaspoons vanilla, and more.

Yes, Easy Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Bread Pudding

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