Easy Pulled Chicken Barbecue Sandwiches

1. 1

   Remove the skin and pull the meat off the bones, then pull apart the chunks of meat discarding any hard over cooked parts.

2. 2

   The meat should look like pulled pork.

3. 3

   If you are not serving within 30 minutes, refrigerate.

4. 4

   When ready to serve, put enough meat for one sandwich in a small microwave proof bowl.

5. 5

   Make up one bowl for each sandwich you are making.

6. 6

   Heat the meat in the microwave until it reaches serving temperature.

7. 7

   Heating can be done before putting meat in the bowls if you are making more then a few sandwiches.

8. 8

   Serve each person a bowl of meat and a bun.

9. 9

   Each person can then pick their own favorite BBQ sauce or mix a (sand) witches brew of different sauces with their meat and then spoon onto their bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.