How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Gyros With Sirloin?

You need 12 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/4 cup cucumber (chopped), 1 tablespoon onion (chopped), 1/2 teaspoon of fresh mint (chopped), and more.

Is Beef Gyros With Sirloin suitable as meat & poultry?

Yes, Beef Gyros With Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Gyros With Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gyros With Sirloin Recipe

Name: Beef Gyros With Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/4 cup cucumber (chopped); 1 tablespoon onion (chopped); 1/2 teaspoon of fresh mint (chopped); 1/4 teaspoon salt; 1 lb sirloin, cut into thin one-inch strips; 2 teaspoons all purpose Greek seasoning; 1 tablespoon vegetable oil; 6 pita breads, warmed; 1 cup cherry tomatoes, quartered; 1 large cucumber, julienned; lettuce leaf (optional)

Try this homemade Beef Gyros With Sirloin recipe the whole family will love. Made with plain yogurt, cucumber, onion and mint. Easy step-by-step instruc…

This Beef Gyros With Sirloin relies on simple, everyday ingredients such as plain yogurt, cucumber (chopped), onion (chopped) and of fresh mint (chopped). It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Gyros With Sirloin

Tips for the best results

Variations & substitutions

My Personal Notes

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