Easy Puff Pastry

1. 1

   Combine the butter and unsifted flour in a bowl.

2. 2

   Using a pastry blender or food processor, cut butter into flour until size of peas.

3. 3

   Mix the sour cream with egg yolk.

4. 4

   Stir into mixture until well blended.

5. 5

   Gather into a ball.

6. 6

   Divide in half.

7. 7

   Wrap each piece in clear plastic wrap.

8. 8

   Chill at least 4 hours or overnight.

9. 9

   (Can be kept up to 4 days.)

10. 10

    Roll out dough and cut into squares (4 or 5-inch).

11. 11

    Fill each square with any meat you desire.

12. 12

    Roll up; seal edges.

13. 13

    Bake 20 minutes at 350u00b0.

No additional tips available.