Mashed Potato Cakes

1. 1

   Mix together the mashed potatoes, egg and cheese.

2. 2

   Put breadcrumbs into a medium bowl. Using an ice cream scoop or quarter-cup measure or a big spoon, scoop mashed potatoes into crumbs, turn gently to coat. Set aside on a plate until ready to fry

3. 3

   Heat a cast-iron or non-stick skillet and pour in a thin layer of oil. When the oil is hot, add the cakes to the skillet and fry, flipping once, until nicely browned on both sides, about 3-4 minutes a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.