How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakitori (Chicken On Skewers)?

You need 6 ingredients. The key ingredients include: 1 kg chicken thigh fillet, 1/2 cup sake, 3/4 cup japaneese soy sauce, 1/2 cup mirin, and more.

Is Yakitori (Chicken On Skewers) suitable as meat & poultry?

Yes, Yakitori (Chicken On Skewers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yakitori (Chicken On Skewers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori (Chicken On Skewers) Recipe

Name: Yakitori (Chicken On Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh fillet; 1/2 cup sake; 3/4 cup japaneese soy sauce; 1/2 cup mirin; 2 tablespoons sugar; 10 spring onions, cut diagonally into 2cm pieces

Yakitori (Chicken On Skewers) – a delicious recipe with chicken thigh, sake, soy sauce, mirin, sugar, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken thigh fillet
1/2 cup sake
3/4 cup japaneese soy sauce
1/2 cup mirin
2 tablespoons sugar
10 spring onions, cut diagonally into 2cm pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yakitori (Chicken On Skewers)

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