Mandarin Orange Pork Chops

1. 1

   Season pork chops with salt and pepper.

2. 2

   Heat oil in nonstick skillet over medium high heat.

3. 3

   Add pork chops and saute until golden brown on both sides.

4. 4

   Stir together vinegar, orange juice, brown sugar and ginger.

5. 5

   Pour over pork chops in skillet.

6. 6

   Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.

7. 7

   Remove from heat and remove chops from skillet.

8. 8

   Add mandarin oranges to the sauce.

9. 9

   Spoon sauce over pork chops before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.