Easy Prep! Creamy Eggs with Komatsuna Greens

1. 1

   Rinse the komatsuna, and chop into bite-sized pieces.

2. 2

   Crack the eggs into a bowl and blend in the ingredients.

3. 3

   Add a small amount of oil to a frying pan, briefly saute the chopped komatsuna, and lightly season with salt and pepper.

4. 4

   Add the egg mixture and let it sit for a few seconds, then remove the pan from heat.

5. 5

   Mix the ingredients, cooking in residual heat.

6. 6

   Then, it's ready to serve.

* Per serving · 4 servings · Values may vary.

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