Try this homemade Parongah recipe the whole family will love. Made with sausages, salt, eggs and olive oil. Easy step-by-step instructions included.
This Parongah relies on simple, everyday ingredients such as canned clams (drained), sausages (diced), salt and eggs. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons