How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parongah?

You need 6 ingredients. The key ingredients include: 200 g canned clams (drained), 3 sausages (diced), 1 pinch salt, 3 eggs, and more.

Is Parongah suitable as general?

Yes, Parongah falls under the General category and is a great choice for this type of meal.

How do I store leftover Parongah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parongah Recipe – Eats Now

Name: Parongah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g canned clams (drained); 3 sausages (diced); 1 pinch salt; 3 eggs; 1 teaspoon olive oil; cheddar cheese (grated)

Parongah – a delicious recipe with sausages, salt, eggs, olive oil, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g canned clams (drained)
3 sausages (diced)
1 pinch salt
3 eggs
1 teaspoon olive oil
cheddar cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parongah

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