Kona Salt and CocoaRimmed Plantation Rum

1. 1

   Combine the salt and powdered cacao on a flat plate.

2. 2

   Wet the rim of a highball glass with the lime syrup.

3. 3

   Place the glass upside down on the plate to rim it with salt and chocolate.

4. 4

   In this case, less is more, so go easy on the salt-chocolate mixture.

5. 5

   Drop a handful of ice cubes into the glass and pour the rum over.

6. 6

   Inhale, touch the rim with your tongue, sip, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.