Easy Pralines

1. 1

   Combine first 5 ingredients in a medium sized saucepan.

2. 2

   Cook over medium low heat stirring and bring to a rolling boil.

3. 3

   Cook slowly over low heat for 3-5 minutes.

4. 4

   Remove from heat and stir in pecan halves.

5. 5

   Beat until thickened.

6. 6

   I use a wooden spoon.

7. 7

   If the mixture gets too thick while beating add drops of evaporated milk.

8. 8

   If the mixture is too thin just beat a little longer.

9. 9

   Drop by spoonfuls onto waxed papeeer.

10. 10

    Let cool.

11. 11

    Wrap each praline in plastic wrap.

No additional tips available.