How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubble and Squeek Cakes with Kale and Bacon?

You need 10 ingredients. The key ingredients include: 2 cup mashed potatoes, 1 1/2 cup kale, cooked and chopped, 4 slice bacon, cooked and chopped, 1/3 cup flour, and more.

Is Bubble and Squeek Cakes with Kale and Bacon suitable as baking & desserts?

Yes, Bubble and Squeek Cakes with Kale and Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubble and Squeek Cakes with Kale and Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble and Squeek Cakes with Kale and Bacon Recipe

Name: Bubble and Squeek Cakes with Kale and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup mashed potatoes; 1 1/2 cup kale, cooked and chopped; 4 slice bacon, cooked and chopped; 1/3 cup flour; 1/4 cup bread crumbs; 1 egg; 1/2 tsp salt & pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp butter

Bake this irresistible Bubble and Squeek Cakes with Kale and Bacon at home. Made with potatoes, kale, bacon and flour. Easy step-by-step instructions in…

This Bubble and Squeek Cakes with Kale and Bacon relies on simple, everyday ingredients such as mashed potatoes, kale, cooked and chopped, bacon, cooked and chopped and flour. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bubble and Squeek Cakes with Kale and Bacon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bubble and Squeek Cakes with Kale and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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