Bubble and Squeek Cakes with Kale and Bacon Recipe

Name: Bubble and Squeek Cakes with Kale and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup mashed potatoes; 1 1/2 cup kale, cooked and chopped; 4 slice bacon, cooked and chopped; 1/3 cup flour; 1/4 cup bread crumbs; 1 egg; 1/2 tsp salt & pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp butter

Servings: persons

2 cup mashed potatoes
1 1/2 cup kale, cooked and chopped
4 slice bacon, cooked and chopped
1/3 cup flour
1/4 cup bread crumbs
1 egg
1/2 tsp salt & pepper
1 tsp garlic powder
1/2 tsp onion powder
2 tbsp butter

1
Mix all ingredients except butter.
2
Mix well to combine.
3
Mixture will be thick.
4
In a large skillet melt butter over medium high heat.
5
Form patties 2 at a time in the skillet and press down with a spatula.
6
Brown patties on both sides for about 3 to 4 minutes until crispy.
7
Drain on paper towels.
8
Serve as a side or by themselves.
9
Enjoy!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup mashed potatoes, 1 1/2 cup kale, cooked and chopped, 4 slice bacon, cooked and chopped, 1/3 cup flour, and more.

Yes, Bubble and Squeek Cakes with Kale and Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble and Squeek Cakes with Kale and Bacon

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