Easy Potato Tikki (Patty) Recipe

Name: Easy Potato Tikki (Patty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Boiled Potatoes; 2 whole Green Chilies, De-seeded And Chopped; 1/2 cups Coriander, Chopped; 2 Tablespoons Flour, All Purpose Or Whole Wheat; 1 Tablespoon Cornstarch; 1 Tablespoon Lemon Juice; 2 teaspoons Red Chili Powder; 2 teaspoons Salt; 1 teaspoon Cumin Powder; 1/4 cups Oil, For Frying; 1 cup Yogurt, Beaten Until Smooth; 2 Tablespoons Tamarind Sauce; Red Chili Powder, For Garnish; Cumin Powder, For Garnish

Servings: persons

5 whole Boiled Potatoes
2 whole Green Chilies, De-seeded And Chopped
1/2 cups Coriander, Chopped
2 Tablespoons Flour, All Purpose Or Whole Wheat
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
2 teaspoons Red Chili Powder
2 teaspoons Salt
1 teaspoon Cumin Powder
1/4 cups Oil, For Frying
1 cup Yogurt, Beaten Until Smooth
2 Tablespoons Tamarind Sauce
Red Chili Powder, For Garnish
Cumin Powder, For Garnish

1
In a medium bowl, mash the boiled potatoes using a fork and add the remaining ingredients.
2
Make a smooth mixture making sure everything is nicely incorporated.
3
Make 20 round patties/tikkis and set aside for 30 minutes in the refrigerator.
4
(This step helps binds the tikkis together.)
5
Heat the large nonstick pan over medium flame, brush with oil and place 5-6 tikkis at a time.
6
Let cook for 2 minutes, flip and cook till both sides are cooked and brown in color.
7
Repeat until all tikkis are cooked.
8
To serve, place tikkis on a flat serving plate.
9
Pour beaten yogurt on it.
10
Pour 1 teaspoon of tamarind sauce over each tikki.
11
Sprinkle some red chili and cumin powder for decoration.
12
Serve hot.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 whole Boiled Potatoes, 2 whole Green Chilies, De-seeded And Chopped, 1/2 cups Coriander, Chopped, 2 Tablespoons Flour, All Purpose Or Whole Wheat, and more.

Yes, Easy Potato Tikki (Patty) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato Tikki (Patty)

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