Jumbo Reuben Loaf Recipe

Name: Jumbo Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 bay leaf; 2 garlic cloves, crushed; 1 small red cabbage, quartered, cored and shredded; 2 whole cloves (optional); 1 cinnamon stick; ½ teaspoon freshly grated nutmeg; 2 tablespoons mccormick's McCormick's Montreal Brand steak seasoning; 3 tablespoons dark brown sugar or 3 tablespoons Splenda brown sugar blend; ¼ cup red wine vinegar or ¼ cup cider vinegar; 1 large pumpernickel bread or 1 large rye bread or 1 large sourdough bread; 12 lb sliced deli corned beef; 12 lb deli maple-smoked turkey; 12 lb deli sliced pastrami; 12 lb sliced swiss cheese; ½ cup sweet pickle relish; 1 cup chili sauce; ½ cup mayonnaise

Servings: persons

2 tablespoons vegetable oil
1 bay leaf
2 garlic cloves, crushed
1 small red cabbage, quartered, cored and shredded
2 whole cloves (optional)
1 cinnamon stick
½ teaspoon freshly grated nutmeg
2 tablespoons mccormick's McCormick's Montreal Brand steak seasoning
3 tablespoons dark brown sugar or 3 tablespoons Splenda brown sugar blend
¼ cup red wine vinegar or ¼ cup cider vinegar
1 large pumpernickel bread or 1 large rye bread or 1 large sourdough bread
12 lb sliced deli corned beef
12 lb deli maple-smoked turkey
12 lb deli sliced pastrami
12 lb sliced swiss cheese
½ cup sweet pickle relish
1 cup chili sauce
½ cup mayonnaise

1
["Heat a large nonstick skillet over medium-high heat.", "Preheat broiler and place rack 10""-12"" from heat.", "To very hot skillet add vegetable oil, bay leaf, garlic, cloves(if using), cabbage, cinnamon stick and nutmeg.", "Cook, stirring frequently, 5 minutes, then add the grill seasoning and brown sugar or splenda and toss to coat.", "Add vinegar, cook off 2 minutes then remove from heat and let stand.", "Remove bay leaf, cloves and cinnamon stick.", "Preheat oven to 350F.", "Cut 1' off bread acroos the whole loaf to remove top.", "Remove the soft insides of the bread to form a bread bowl.", "Pile half the cabbage into base of the bread.", "Fill bread with meats and Swiss cheese,.", "Place filled bread into the oven to melt the Swiss.", "Top melted cheese with the remaining seared pickled cabbage.", "Slather the top with sweet pickle mixed with chili sauce & mayonnaise, and set bread top into place.", "The loaf will appear whole and empty to the naked eye.", "Pack to travel or serve on cutting board.", "Cut loaf into 6-8 sections and serve."]

11917

kcal

Calories

807

Fat

Carbs

1095

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 bay leaf, 2 garlic cloves, crushed, 1 small red cabbage, quartered, cored and shredded, and more.

Yes, Jumbo Reuben Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Reuben Loaf

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