Easy Potato Soup

1. 1

   1. Add olive oil to a large saucepan and saute onion, carrot, and celery about 3-4 minutes or until colors brighten and vegetables begin to soften but not brown.

2. 2

   2. Stir in chicken broth, potatoes, and cayenne pepper and bring to a boil.

3. 3

   3. Reduce heat, and simmer, covered, until the potatoes are tender (10-15 minutes.)

4. 4

   4. Stir in cheese, heating just until it's melted.

5. 5

   5. Add pancetta and stir well to combine.

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   6. Add salt to taste, and serve immediately.

No nutritional information available.

No additional tips available.