Easy Potato Soup

1. 1

   Peel and dice potatoes and carrots. Dice onions and garlic.

2. 2

   Boil potatoes and carrots until soft, drain and set aside.

3. 3

   Melt butter in a large pot on medium high heat. Add onions and cook 5 minutes or until soft and slightly brown. Add garlic and cook another minute. Add flour and whisk until slightly brown and thickened. Add chicken broth and whisk until combined and starting to thicken, about 2-3 minutes. Add milk, potatoes, carrots, salt and pepper. Add water, milk or more chicken broth if soup is too thick. Reduce heat and simmer 10 minutes uncovered. Serve with grilled cheese sandwiches or corn bread.

4. 4

   Makes wonderful leftovers!

* Per serving · 4 servings · Values may vary.

No additional tips available.