How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Bbq Ribs With Dry Spice Rub?

You need 15 ingredients. The key ingredients include: 4 lbs pork spareribs, 4 cups canned tomato sauce, 1/2 cup canned diced tomato, 1/4 cup firmly packed brown sugar, and more.

Is Best Bbq Ribs With Dry Spice Rub suitable as soups & stews?

Yes, Best Bbq Ribs With Dry Spice Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Bbq Ribs With Dry Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Bbq Ribs With Dry Spice Rub Recipe

Name: Best Bbq Ribs With Dry Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs; 4 cups canned tomato sauce; 1/2 cup canned diced tomato; 1/4 cup firmly packed brown sugar; 1/4 tablespoon Worcestershire sauce; 2 tablespoons dried onion; 1/4 cup soy sauce; 1/4 cup water; dry rub seasonings; 1 cup chili powder; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cumin; 1 1/2 teaspoons salt; 2 teaspoons seasoning salt

Try this homemade Best Bbq Ribs With Dry Spice Rub recipe the whole family will love. Made with pork spareribs, tomato sauce, tomato and brown sugar. Ea…

This Best Bbq Ribs With Dry Spice Rub relies on simple, everyday ingredients such as pork spareribs, canned tomato sauce, canned diced tomato and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Bbq Ribs With Dry Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions