How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Jambalaya?

You need 14 ingredients. The key ingredients include: 1 large broiler-fryer chicken, cut in pieces, 1 lb smoked sausage, 1/2 cup butter, margarine, 2 large onions, chopped, and more.

Is Camp Jambalaya suitable as soups & stews?

Yes, Camp Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Camp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Jambalaya Recipe

Name: Camp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broiler-fryer chicken, cut in pieces; 1 lb smoked sausage; 1/2 cup butter, margarine; 2 large onions, chopped; 4 garlic cloves, minced; 1 bell pepper, chopped; 2 cups raw rice; 5 cups water; 1/2 teaspoon cayenne powder; 1/2 teaspoon black pepper; 1/4 teaspoon red chili pepper flakes; 1/4 teaspoon allspice; 2 teaspoons salt; 1/2 teaspoon Tabasco sauce

Camp Jambalaya

Eats Now Editorial Team · 755 kcal · Soups & Stews

Camp Jambalaya – a delicious recipe with broiler-fryer chicken, sausage, butter, onions, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Camp Jambalaya

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