Easy Potato Soup

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 c. sliced potatoes; 3 Tbsp. margarine; 1/4 c. flour; 4 c. milk; 1 tsp. parsley; 1 Tbsp. chicken bouillon granules; 1/2 c. chopped onion; 1 to 2 stalks celery; 1 tsp. salt; pepper to taste; 1/4 tsp. garlic salt; pinch of sugar

Eats Now Editorial Team · Soups & Stews

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Easy Potato Soup – a delicious recipe with potatoes, margarine, flour, milk, parsley, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 c. sliced potatoes
3 Tbsp. margarine
1/4 c. flour
4 c. milk
1 tsp. parsley
1 Tbsp. chicken bouillon granules
1/2 c. chopped onion
1 to 2 stalks celery
1 tsp. salt
pepper to taste
1/4 tsp. garlic salt
pinch of sugar

1
Melt margarine in microwave bowl.
2
Blend in flour with whisk until smooth.
3
Gradually add milk and continue to blend well. Add other ingredients and microwave on High about 20 minutes or until potatoes are tender, stirring every 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 c. sliced potatoes, 3 Tbsp. margarine, 1/4 c. flour, 4 c. milk, and more.

Yes, Easy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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