How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Chili?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, 1/4 c. chili powder, 2 Tbsp. salt, and more.

Is Polish Chili suitable as soups & stews?

Yes, Polish Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Chili Recipe

Name: Polish Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1/4 c. chili powder; 2 Tbsp. salt; 2 Tbsp. brown sugar; 54 oz. dark red kidney beans; 51 oz. tomato puree; Cheddar cheese, shredded

Polish Chili – a delicious recipe with ground chuck, onion, chili powder, salt, brown sugar, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 large onion, chopped
1/4 c. chili powder
2 Tbsp. salt
2 Tbsp. brown sugar
54 oz. dark red kidney beans
51 oz. tomato puree
Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Chili

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