Easy Potato Soup

1. 1

   Add the chopped onion and potato to melted butter with the water.

2. 2

   Season with garlic, salt and pepper. Cover and cook slowly until potatoes are very soft.

3. 3

   Add the milk.

4. 4

   Continue cooking until soup comes to a boil.

5. 5

   Then put through a sieve or blender. Return to the pan.

6. 6

   Add the chopped parsley; adjust seasonings and heat thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.