Creamy Cheesy Broccoli Soup Recipe

Name: Creamy Cheesy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 -4 garlic cloves, minced; 3 (10 ounce) packages frozen chopped broccoli; 6 cups chicken stock; 2 cups carrots, sliced; 8 ounces Velveeta cheese; 4 ounces Velveeta pepper jack cheese; ½ cup fat-free half-and-half; ½ cup heavy cream; salt and pepper

Servings: persons

1 tablespoon butter
3 -4 garlic cloves, minced
3 (10 ounce) packages frozen chopped broccoli
6 cups chicken stock
2 cups carrots, sliced
8 ounces Velveeta cheese
4 ounces Velveeta pepper jack cheese
½ cup fat-free half-and-half
½ cup heavy cream
salt and pepper

1
Melt butter over med heat and saute garlic 1-2 minutes, until fragrant.
2
Add chicken stock and bring to boil.
3
Add broccoli and break up with spoon and stir.
4
Cook about 5 minutes and add carrots.
5
Cook another 6-8 minutes (or until soft enough to be pureed.
6
Turn off heat and puree soup in blender in batches or with immersion blender.
7
Add cheeses and stir until melted over medium heat.
8
Stir in fat free half and half and heavy cream.

1250

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 3 -4 garlic cloves, minced, 3 (10 ounce) packages frozen chopped broccoli, 6 cups chicken stock, and more.

Yes, Creamy Cheesy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Broccoli Soup

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