Beef Bunburgers

Name: Beef Bunburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 tablespoon fat; ½ cup minced onion; ¼ cup chopped green pepper; 1 (10 3/4 ounce) can tomato soup; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon poultry seasoning; ½ teaspoon thyme; 1 ½ teaspoons vinegar; 6 -8 hamburger buns

Eats Now Editorial Team · 331 kcal · Soups & Stews

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Beef Bunburgers – a delicious recipe with ground beef, fat, onion, green pepper, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground beef
1 tablespoon fat
½ cup minced onion
¼ cup chopped green pepper
1 (10 3/4 ounce) can tomato soup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon poultry seasoning
½ teaspoon thyme
1 ½ teaspoons vinegar
6 -8 hamburger buns

1
Brown meat in fat.
2
Add onion, green pepper and cook until tender.
3
Add remaining ingredients, except buns.
4
Simmer uncovered for 30 minutes.
5
Serve with sliced dill pickle on toasted buns.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 tablespoon fat, ½ cup minced onion, ¼ cup chopped green pepper, and more.

Yes, Beef Bunburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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