Easy Potato Sausage Soup

1. 1

   Using a large saucepan, brown onion in butter.

2. 2

   Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.

3. 3

   Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.

4. 4

   Let soup sit for approximately 5 minutes in order to thicken and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.