Easy Potato Pancakes

1. 1

   Place the hashbrown potatoes in a strainer,rinse with cold water until thawed.

2. 2

   Drain thoroughly, if needed sqeeze extra liquid out with your hands.

3. 3

   Place drained potatoes in a large bowl.

4. 4

   Add flour,eggs,butter,water and salt, onions and pepper add now and mix well.

5. 5

   Heat oil in a large skillet over medium heat.

6. 6

   Drop batter by 1/3 cupfuls into oil, flatten slightly.

7. 7

   Fry on both sides until golden brown.

8. 8

   Drain pancakes on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.