Easy Potato Leek Soup

1. 1

   Heat your soup pot and cook the bacon. When the bacon is cooked, set aside the pieces to drain and crisp up. Sautee the leeks in the bacon fat for 3-4 minutes until they are soft and have soaked the fat up. Add the potatoes and cover with stock. Simmer until the potatoes are soft, about 20 minutes.

2. 2

   When the potatoes are cooked, use an immersion blender or work in batches in your blender to puree the soup. Serve hot with crumbled bacon.

* Per serving · 4 servings · Values may vary.

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