How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Potato Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 lb polska kielbasa, cut into bite size pieces, 1 onion, diced, 2 tablespoons butter, 2 -14 12 ounces canned sliced potatoes, drained, and more.

Is Easy Potato Corn Chowder suitable as soups & stews?

Yes, Easy Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato Corn Chowder Recipe

Name: Easy Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb polska kielbasa, cut into bite size pieces; 1 onion, diced; 2 tablespoons butter; 2 -14 12 ounces canned sliced potatoes, drained; 2 (10 ounce) cans cream of mushroom soup; 1 cup milk; 2 cups frozen corn; 1 cup cheddar cheese, shredded

Easy Potato Corn Chowder – a delicious recipe with polska kielbasa, onion, butter, potatoes, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb polska kielbasa, cut into bite size pieces
1 onion, diced
2 tablespoons butter
2 -14 12 ounces canned sliced potatoes, drained
2 (10 ounce) cans cream of mushroom soup
1 cup milk
2 cups frozen corn
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

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Easy Potato Corn Chowder

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