Bread Crumb Stuffed Portobello Mushrooms Recipe

Name: Bread Crumb Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portobello mushrooms; 1 tbsp olive oil, extra virgin; 5 green onion; 1 cup Italian Seasoned Bread Crumbs; 1/3 cup vegetable broth; 1/4 cup dry white wine; 1/4 cup grated parmesan cheese; 1 tbsp dried basil; 1/4 tsp salt; 1 several grinds black pepper

Servings: persons

4 medium portobello mushrooms
1 tbsp olive oil, extra virgin
5 green onion
1 cup Italian Seasoned Bread Crumbs
1/3 cup vegetable broth
1/4 cup dry white wine
1/4 cup grated parmesan cheese
1 tbsp dried basil
1/4 tsp salt
1 several grinds black pepper

1
Preheat broiler
2
Use 1 teaspoon olive oil to lightly rub mushroom caps.
3
Place them cap-side up on baking sheet 4 inches from heat source until browned
4
Mince onions and mushroom stems
5
Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper.
6
Mix well.
7
Remove mushrooms and flip over.
8
Mound Crumb mixture onto each mushroom, pressing down firmly
9
Broil filling side up, until slightly browned, about 3 minutes

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium portobello mushrooms, 1 tbsp olive oil, extra virgin, 5 green onion, 1 cup Italian Seasoned Bread Crumbs, and more.

Yes, Bread Crumb Stuffed Portobello Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Crumb Stuffed Portobello Mushrooms

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