Steve's Meat Loaf Recipe

Name: Steve's Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 1 each eggs; 1 dash nutmeg; 1/4 teaspoon black pepper; 1/2 cup soup, cream of mushroom; 1/2 cup onions chopped; 1/2 cup bread crumbs; ⅓ cup marinara sauce; 2 each garlic cloves minced; 8 ounces soup, cream of mushroom; 3 ounces mushrooms sliced; 1/2 cup sour cream

Servings: persons

2 pounds ground beef, lean
1 each eggs
1 dash nutmeg
1/4 teaspoon black pepper
1/2 cup soup, cream of mushroom
1/2 cup onions chopped
1/2 cup bread crumbs
⅓ cup marinara sauce
2 each garlic cloves minced
8 ounces soup, cream of mushroom
3 ounces mushrooms sliced
1/2 cup sour cream

1
Preheat oven to 425 degrees F.
2
Mix all ingredients together well, shape into loaf and put into a pan.
3
If you use a roasting rack instead of a bread pan, the loaf will be less greasy and you can use some of the drippings to make the sauce.
4
Bake 20 minutes uncovered at 425 degrees F.
5
Turn down the oven to 375F (190C).
6
and continue baking, uncovered, for 55 more minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, lean, 1 each eggs, 1 dash nutmeg, 1/4 teaspoon black pepper, and more.

Yes, Steve's Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve's Meat Loaf

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