Simple Turkey Chili in the Crock Pot

1. 1

   Chop and saute peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften

2. 2

   Add ground turkey and seasoning salt.

3. 3

   fry until meat is done

4. 4

   While the meat if frying rinse all the beans really good(yes even the chilli beans.

5. 5

   The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce

6. 6

   Add in Oregano, garlic, chili powder, and cumin and mix it all up

7. 7

   When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating)

8. 8

   Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done

* Per serving · 4 servings · Values may vary.