Simple Turkey Chili in the Crock Pot Recipe

Name: Simple Turkey Chili in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground turkey; 2 small green bell pepper (or one large I only had small ones out of the garden); 2 can petite diced tomatoes; 1 can black beans; 1 can Chilli beans; 1 can kidney beans; 2 can Tomato sauce; 1/4 cup Chilli powder (I used extra spicy from a local organic bulk spice store); 1 tbsp granulated garlic; 1 tsp oregano; 1 tsp ground cumin; 3 tsp olive oil

Servings: persons

1 lb Ground turkey
2 small green bell pepper (or one large I only had small ones out of the garden)
2 can petite diced tomatoes
1 can black beans
1 can Chilli beans
1 can kidney beans
2 can Tomato sauce
1/4 cup Chilli powder (I used extra spicy from a local organic bulk spice store)
1 tbsp granulated garlic
1 tsp oregano
1 tsp ground cumin
3 tsp olive oil

1
Chop and saute peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften
2
Add ground turkey and seasoning salt.
3
fry until meat is done
4
While the meat if frying rinse all the beans really good(yes even the chilli beans.
5
The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce
6
Add in Oregano, garlic, chili powder, and cumin and mix it all up
7
When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating)
8
Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Ground turkey, 2 small green bell pepper (or one large I only had small ones out of the garden), 2 can petite diced tomatoes, 1 can black beans, and more.

Yes, Simple Turkey Chili in the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Turkey Chili in the Crock Pot

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