Easy Pot Roast And Veggies + Gravy (Crock Pot)

1. 1

   Put roast, potatoes, carrots, and celery in slow cooker.

2. 2

   Add onion soup mix and water.

3. 3

   Cover, cook on low 6-8 hours.

4. 4

   To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.

5. 5

   Pour juices into saucepan and bring to boil.

6. 6

   Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.

7. 7

   Stir into juices in pan until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.