How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pot Roast And Veggies + Gravy (Crock Pot)?

You need 7 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 4 medium potatoes, cubed, 4 medium carrots, sliced or 1 lb baby carrots, 2 celery ribs, sliced thin (optional), and more.

Is Easy Pot Roast And Veggies + Gravy (Crock Pot) suitable as meat & poultry?

Yes, Easy Pot Roast And Veggies + Gravy (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pot Roast And Veggies + Gravy (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pot Roast And Veggies + Gravy (Crock Pot)

Name: Easy Pot Roast And Veggies + Gravy (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 4 medium potatoes, cubed; 4 medium carrots, sliced or 1 lb baby carrots; 2 celery ribs, sliced thin (optional); 1 (1 ounce) envelope dry onion soup mix; 3 cups water; 2 -3 tablespoons flour

Try this homemade Easy Pot Roast And Veggies + Gravy (Crock Pot) recipe the whole family will love. Made with potatoes, carrots, celery and onion soup.…

This Easy Pot Roast And Veggies + Gravy (Crock Pot) relies on simple, everyday ingredients such as chuck roast, medium potatoes, cubed, water and flour. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chuck roast
4 medium potatoes, cubed
4 medium carrots, sliced or 1 lb baby carrots
2 celery ribs, sliced thin (optional)
1 (1 ounce) envelope dry onion soup mix
3 cups water
2 -3 tablespoons flour

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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